brussels sprouts & cauliflower au gratin
I received this recipe around Thanksgiving time, and what a perfect dish for that feast. But good food is good food any time of year, and this dish is perfect. Recipe & photo: tasteofhome.com 01-19-15
yield
8 serving(s)
prep time
25 Min
cook time
30 Min
method
Bake
Ingredients For brussels sprouts & cauliflower au gratin
-
4 cfresh cauliflowerets
-
4 cfresh brussels sprouts, quartered
-
4 slicebacon, chopped
-
1 lgonion, chopped
-
4 clovegarlic, minced
-
1/4 call purpose flour
-
1-1/2 cmilk
-
2/3 chalf and half
-
1 tspsalt
-
1/4 tspblack pepper
-
1/2 cpanko bread crumbs
-
1/3 cparmesan and romano cheese blend
How To Make brussels sprouts & cauliflower au gratin
-
1Place cauliflower and brussels sprouts in a large saucepan and cover with water. Bring to a boil. Cover and cook 2-3 minutes or until crisp-tender; drain.
-
2Cook bacon until crisp. Drain on paper towels; reserve drippings. Saute onion and garlic in drippings until tender.
-
3Stir the flour into drippings until blended and gradually add the milk, half and half, and salt and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened.
-
4Stir in cauliflower mixure and bacon. Transfer to a greased 2-1/2-qt. baking dish. Cover and bake in a preheated 375º oven for about 15 minutes.
-
5Combine bread crumbs and cheese blend. Uncover vegetables; sprinkle with bread crumb mixture. Continue baking, uncovered, 15-20 minutes or until golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BRUSSELS SPROUTS & CAULIFLOWER AU GRATIN:
ADVERTISEMENT