brussel sprouts with bacon and beer
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Shared at the April 15 Curious Cuisiners meeting by Janine Woodsford
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yield
6 -8
cook time
25 Min
method
Stove Top
Ingredients For brussel sprouts with bacon and beer
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2 lbbrussel sprouts
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6 ozthick cut bacon, chopped
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1shallot, peeled and sliced
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12 ozbottle beer, something light and crisp
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1/2 tspsalt
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1/4 tsppepper
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pinchcrushed red pepper
How To Make brussel sprouts with bacon and beer
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1Trim the ends of each Brussel sprout, removing excess leaves. Cut the sprouts in half leaving the smallest sprouts whole.
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2Place a large skillet over medium heat Add the chopped bacon and sauté until crisp.
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3Add the sliced shallots. Sauté another 2-3 minutes to soften. Then add the Brussel sprouts. Stir and sear the sides of the sprouts for 4-5 minutes.
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4Pour the bottle of beer into the skillet. Add the salt and both peppers. Bring to a simmer and lower the heat a little. Stir and simmer until the beer has reduced to a glaze and the sprouts are cooked through, 12-15 minutes.
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