broccoli with garlic butter and cashews

Recipe by
Eileen Hineline
Coolidge, AZ

I love vegetables and sometimes served alone or as a side is just perfect. This is healthy for you too. Enjoy! Recipe from Allrecipes.

yield 6 Vegetable Side Dish
prep time 10 Min
cook time 10 Min
method Stove Top

Ingredients For broccoli with garlic butter and cashews

  • 1 1/2 pounds fresh broccoli, cut into bite size pieces
  • 1/3 cup butter
  • 1 tablespoon brown sugar
  • 3 tablespoons soy sauce
  • 2 teaspoons white vinegar
  • 1/4 teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1/3 cup chopped salted cashews

How To Make broccoli with garlic butter and cashews

  • 1
    Place the broccoli into a large pot with about 1 inch of water in the bottom. Bring to a boil, and cook for 7 minutes, or until tender but still crisp. Drain, and arrange broccoli on a serving platter.
  • 2
    While the broccoli is cooking, melt the butter in a small skillet over medium heat. Mix in the brown sugar, soy sauce, vinegar, pepper and garlic. Bring to a boil, then remove from the heat. Mix in the cashews, and pour the sauce over the broccoli. Serve immediately.

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