broccoli casserole
A delicious side dish! It is one I make often. This recipe can easily be doubled.
yield
serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For broccoli casserole
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1 (12 ounce) package of chopped frozen broccoli flowerets, thawed
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½ cup onion, chopped finely
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1½ cups of cheddar cheese, finely shredded
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½ cup mayonnaise
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1 can of cream of chicken, low sodium
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1 egg
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1/2 teaspoon salt
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1/8 teaspoon of black pepper
How To Make broccoli casserole
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1Preheat oven to 350 degrees.
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2Lightly grease a small casserole dish (1.5 or 2 quart).
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3In a medium mixing bowl, add the cream of soup, egg, onion, salt and pepper and mayonnaise; whisk to blend.
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4Add in the broccoli and 1 cup of cheese; stir to combine.
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5Add mixture to the greased casserole dish. Sprinkle top of casserole with remaining cheese.
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6Bake for 30-45 minutes, uncovered.
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