broccoli and cheese on rice
No Image
I love rice and so does my mom,but my husband don't like rice of any kind.We all love broccoli and cheese so I kinda threw it all together without throwing it together.
yield
6 serving(s)
prep time
30 Min
cook time
1 Hr 10 Min
method
Bake
Ingredients For broccoli and cheese on rice
-
1 bagfrozen broccoli florets
-
salt and pepper to taste
-
1 stickbutter
-
1 pkgonion soup mix
-
2 cwater(from broccoli)
-
1 cwhite rice
-
velvetta cheese
How To Make broccoli and cheese on rice
-
1Preheat oven to 350
-
2Put broccoli in a pot and cover it with water, add salt and pepper and let it come to a boil, cook for about 3 minutes. Remove from heat,save 2 cups of the water for the rice.Drain the rest off.
-
3In a casserole dish let your butter melt in the oven,then add the rice,the onion soup mix and hot broccoli water stir a little bit then add the broccoli,cover with foil and place in preheated 350 degree oven.
-
4Bake for about 40 to 45 min. Take off the foil and add velvetta cheese on top covering all the broccoli,place back in oven for another 10 minutes or so.
-
5I don't stir the broccoli with the rice,it is actually suppose to be layered.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Broccoli and cheese on rice:
ADVERTISEMENT