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bolivian cauliflower salad (ensalada de coliflor)

(2 ratings)
elmotoo avatar
Recipe by
Beth Renzetti
@elmotoo

I dug deep in Google to find this gem for Culinary Quest 2014.

(2 ratings)
yield 8 serving(s)
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For bolivian cauliflower salad (ensalada de coliflor)

  • 2
    medium sized heads cauliflower
  • 2 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 Tbsp
    vinegar
  • 1 Tbsp
    oil
  • optional: tomatoes, onions, and hot pepper

How To Make bolivian cauliflower salad (ensalada de coliflor)

  • 1
    Put the cauliflower heads in a large pot with plenty of boiling salted water. Let them cook until they are soft. Drain and let cool.
  • 2
    Cut the cauliflower into bite size pieces and add salt, pepper, vinegar, and oil. If you want you can add tomatoes, onions, and hot pepper. Enjoy!
  • 3
    NOTE: So that the cauliflower doesn't emit a bad odor while cooking, add a little cloth bag with bread crumbs. Change the bag for with each cooking.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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