bev's red cabbage
No Image
No German dinner is complete without this delectable sweet/sour side dish on the plate.
yield
6 serving(s)
prep time
15 Min
cook time
1 Hr
method
Stove Top
Ingredients For bev's red cabbage
-
4 cshredded red cabbage
-
2 cchopped unpeeled apples
-
2 Tbspbacon fat
-
1/4 cvinegar
-
1/4 cwater
-
1/4 cbrown sugar
-
1/2 tspcaraway seed
-
1 dashpepper
How To Make bev's red cabbage
-
1Melt bacon fat in skillet. Add cabbage, apples and all other ingredients. Cover and cook till tender, about 45 minutes to 1 hour.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT