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better than piccadilly's carrot soufle

StillWild avatar
Recipe by
Donna Graffagnino
@StillWild
Bayou Country, LA

You'll be surprised that this does not taste anything like carrots and qualifies more as a dessert. It's better than the original from Piccadilly's. This was given to me by my sister-n-law who just loves this dish.

yield 6 -8
prep time 5 Min
cook time 1 Hr 30 Min
method Bake

Ingredients For better than piccadilly's carrot soufle

  • 2 1/4 c
    baby carrots, sliced
  • 1/4 c
    water
  • 1 1/2 c
    sugar
  • 1 1/2 tsp
    baking powder
  • 2 tsp
    vanilla
  • 3 Tbsp
    ap flour
  • 4
    eggs
  • 1/2 c
    melted butter
  • powdered sugar

How To Make better than piccadilly's carrot soufle

  • 1
    Cook the baby carrots with the water in the microwave for 10 minutes, covered. Remove them from the water with a slotted spoon (to drain them), and throw them into a food processor along with the next six ingredients. Blend until smooth.
  • 2
    Pour carrot puree into a greased 8" x 8" casserole dish and bake at 350 degrees for 1 to 1 1/2 hours, depending on the size of the dish and depth of the batter. (The batter should come only about halfway up the sides of the dish, as it will puff up a lot!)
  • 3
    Sprinkle with confectioners sugar before serving.
  • 4
    NOTES: When it comes out of the oven, a soufflé should be puffed up and fluffy, and it will generally fall after 5 or 10 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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