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bean-pepper slaw

aggiemom20002000 avatar
Recipe by
Sharon Whitley
@aggiemom20002000
Houston, TX

Good Housekeeping recipe that is perfect for some fiber, folate and magnesium.

yield 4 serving(s)
prep time 15 Min
method No-Cook or Other

Ingredients For bean-pepper slaw

  • 2 can
    (15 oz) pinyo ot pink beans, rinsed and drained
  • 2 sm
    red bell peppers, deeded and thinly sliced
  • 1 md
    shallot, finely chopped
  • 3 Tbsp
    red wine vinegar
  • 1 Tbsp
    olive oil, extra virgin
  • 1/4 tsp
    salt
  • 1/4 tsp
    black pepper

How To Make bean-pepper slaw

  • 1
    In large bowl, toss all ingredients. Let stand for at least 15 minutes.
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