battletown inn baked squash

Name: Battletown Inn Baked Squash
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Southern
Ingredients: 7 - small yellow squash; 1 medium onion, diced; 1/2 cup(s) cream; 3 tablespoon(s) butter; 1/4 cup(s) grated parmesan cheese; 3/4 cup(s) crushed saltine crackers

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Recipe by

Barbara Scott

@Feebs17

Winchester, VA

This recipe is from the historic Battletown Inn of Berryville, Virginia. A great side dish for any holiday or occasion.

yield 4 serving(s)

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For battletown inn baked squash

7

small yellow squash
1 md

onion, diced
1/2 c

cream
3 Tbsp

butter
1/4 c

grated parmesan cheese
3/4 c

crushed saltine crackers

How To Make battletown inn baked squash

1
Boil squash in salt water until tender. Drain and mash.

2
Saute onion in butter. Add cream, cheese and cracker crumbs. Mix with squash.
3
Pour into a 1-1/2 quart buttered casserole dish. Top with additional crumbs and dot with butter. Bake at 350 for 30 minutes.
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battletown inn baked squash

Ingredients For battletown inn baked squash

How To Make battletown inn baked squash

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