barley-pine nut casserole

Ingredients For barley-pine nut casserole

• 1 c

  uncooked pearl barley
• 1 1/2 c

  v-8 vegetable juice
• 1/2 tsp

  salt
• 1/4 tsp

  pepper
• 2 md

  stalks celery, sliced
• 1 md

  bell pepper, chopped
• 1 md

  onion, chopped
• 1 can

  (14-1/2 oz.) ready-to-serve vegetable broth (or chicken broth)
• 4 md

  green onions, sliced
• 1/3 c

  pine nuts, toasted