baked zucchini with tomatoes

How To Make baked zucchini with tomatoes

• 1

  Preheat oven to 400F.
• 2

  Core, seed and chop pepper.
• 3

  Peel and finely chop onion.
• 4

  Trim ends off the zucchini and remove the stem end from the tomatoes.
• 5

  Cut both zucchini and tomatoes into 1/2-inch slices and arrange them in a buttered 1-or 1 1/2-quart baking dish with their edges overlapping slightly, alternating the tomato with zucchini.
• 6

  Scatter the green pepper, onion, salt, and pepper over the slices.
• 7

  Drizzle the oil evenly over the vegetables.
• 8

  Place the dish in the oven and bake, uncovered, about 25 minutes, or until the squash is crisp-tender.
• 9

  You can substitute yellow squash. This dish can be prepared ahead and baked just before serving.
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