baked zucchini casserole

Name: Baked Zucchini Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 small zucchini, sliced 1/2-inch thick; 2 small onions, sliced; 4 - tomatoes, cut into wedges; 1/2 cup(s) parsley, chopped; 1/4 cup(s) fresh basil, chopped; - salt and pepper, to taste; 2 cup(s) swiss cheese, grated

(1 rating)

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Recipe by

Vicki Butts (lazyme)

@lazyme5909

Grapeview, WA

From Favorite Recipes From Hawaii.

(1 rating)

yield 4 serving(s)

prep time 15 Min

cook time 45 Min

method Bake

Ingredients For baked zucchini casserole

4 sm

zucchini, sliced 1/2-inch thick
2 sm

onions, sliced
4

tomatoes, cut into wedges
1/2 c

parsley, chopped
1/4 c

fresh basil, chopped
salt and pepper, to taste
2 c

swiss cheese, grated

How To Make baked zucchini casserole

1
Preheat oven to 350.

2
Place vegetables and herbs in an ovenproof casserole.
3
Sprinkle with salt and pepper.
4
Cover and bake for 45 minutes or microwave on high power for 12 minutes.
5
Remove the cover the last 15 minutes of baking and add the cheese. Return to the oven until the cheese melts.
6
Serve with hot French bread.
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baked zucchini casserole

Ingredients For baked zucchini casserole

How To Make baked zucchini casserole

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