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baked eggrolls

THEDEVOTEDCOOK avatar
Recipe by
Monika Rosales
@THEDEVOTEDCOOK
Pembroke Pines, FL

Who says Egg Rolls have to be fried...these are a perfect alternative.

prep time 15 Min
cook time 20 Min
method Bake

Ingredients For baked eggrolls

  • 10
    egg roll wrappers
  • 1 bag
    broccoli slaw
  • 1 Tbsp
    ginger, grated
  • 2
    garlic cloves, smashed
  • 2 Tbsp
    sesame oil
  • canola oil spray
  • 2 Tbsp
    water

How To Make baked eggrolls

  • 1
    For the filling, sauté in the sesame oil, the broccoli slaw, ginger,garlic.
  • 2
    add in the water and simmer about 5 mins..till tender
  • 3
    following the egg roll wrapper folding directions, fill each one, with about 2 tablespoons of filling, and fold...seam side down.
  • 4
    spray a cookie sheet with canola oil, place all and spray the tops also with the canola oil.
  • 5
    bake at 400 degrees for 20 mins...or until crispy and golden brown...serve with any sauce you like...I used sweet chili sauce
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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