baked corn

(1 rating)
Recipe by
peggy kriebel
wilmington, NC

A Recipe that has been handed down from my family. This baked corn is so good it tastes like pudding.

(1 rating)
prep time 30 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For baked corn

  • 4 tbls. flour
  • 4 eggs, beaten
  • 1/2 cup sugar
  • 4 tbls. melted butter
  • 2 cups evaporated can milk
  • 2 cans cream style corn
  • 1 can whole kernal corn
  • salt & pepper to taste

How To Make baked corn

  • 1
    Mix eggs, sugar, butter & flour. Add rest of ingredients. Slice green pepper on top.

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