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baked corn casserole

(1 rating)
jwcooper avatar
Recipe by
Jolayne Cooper
@jwcooper
Americus, GA

I got this recipe from my nephew who also likes to cook. It is really good and easy to make. Enjoy!

(1 rating)
yield 8 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For baked corn casserole

  • 5 1/2 c
    frozen corn kernels
  • 1/2 c
    unsalted butter
  • 8 oz
    cream cheese, softened
  • 1 clove
    garlic, minced
  • 1 tsp
    sugar
  • 2 Tbsp
    fresh parsley (or 1/2 tsp. dried parsley), coarsely chopped
  • 1/8 tsp
    salt

How To Make baked corn casserole

  • 1
    Preheat oven to 350 degrees F. Cook frozen corn according to directions on package. (I just thawed and used without cooking.) When the corn is done, drain the water.
  • 2
    Add cream cheese, butter, sugar, parsley, garlic and salt. Mix all ingredients together until well blended. Pour corn mixture in 8x8-inch baking dish and bake for 30 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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