bacon, spinach & egg scramble
This is an old family Southern favorite! My dad used to cook this for us! Cooking was his favorite thing to do...after fishing, that is! All 3 of us kids loved this dish and my children and grandchildren still love it! I've made several spinach-hating Converts thanks to this recipe! LOL You may find you really love Spinach too! (NOTE: I usually double this recipe when the grandchildren are here!)
yield
6 serving(s)
prep time
10 Min
cook time
35 Min
method
Pan Fry
Ingredients For bacon, spinach & egg scramble
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3 canspinach, drained
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3eggs
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5 slicebacon
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bacon drippings
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salt
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pepper
How To Make bacon, spinach & egg scramble
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1Fry bacon until crispy and set aside.
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2Pour spinach into large skillet with bacon drippings. If on a diet, drain the bacon drippings out first. Stir occasionally and let the spinach cook until hot.
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3Crack eggs on top of hot spinach and season them with salt and pepper. Scramble the eggs into the spinach until the eggs are well mixed and done.
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4Sprinkle with crumbled bacon.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon, Spinach & Egg Scramble:
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