bacon corn casserole

How To Make bacon corn casserole

• 1

  Preheat oven to 350º.
• 2

  In a skillet, cook bacon, crumble, and set aside.
• 3

  Cook onion in butter till transparent, in a large 3-quart saucepan.
• 4

  In the same pan, blend in the flour and salt.
• 5

  Add the sour cream gradually; keeping texture smooth.
• 6

  Bring mixture to a boil, then add the frozen corn and parsley.
• 7

  Reduce the heat, and cook till corn is heated through, then fold in half of the bacon.
• 8

  Pour bacon/corn mixture into a greased 1 quart baking dish.
• 9

  Garnish casserole with the remaining bacon.
• 10

  Bake in oven (uncovered) for 30 minutes, then serve immediately.
• 11

  *Note: For this recipe, I used thick-sliced bacon, and the brand of frozen corn I used, was Birds Eye Freshlike Cut Golden Corn, as it's a sweet tasting corn. (And yes, I used exactly 18 ounces of the frozen corn in this recipe!)
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