asparagus with white sauce

How To Make asparagus with white sauce

• 1

  Place water in bottom of steamer and bring to a boil.
• 2

  While water is heating, trim tough ends off the asparagus stalks. If the asparagus is tough peel them slightly.
• 3

  Place asparagus in top of steamer. Steam them 5 to 10 minutes or until tender.
• 4

  While it is steaming, Melt butter and shortening in a small skillet.
• 5

  Sprinkle with the flour, stirring constantly until mixed.
• 6

  Slowly add warm milk stirring constantly. Add the cheese and keep stirring until cheese is melted.
• 7

  Place asparagus on serving plate, pour sauce over it. Serve immediately.
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