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asparagus and tomatoes

(1 rating)
Kat19702 avatar
Recipe by
Katrina Freed
@Kat19702
Newark, DE

Fast, simple, healthy, and delicious!

(1 rating)
yield 4 - 6
prep time 5 Min
cook time 10 Min
method Saute

Ingredients For asparagus and tomatoes

  • 1 bunch
    fresh asparagus
  • 2/3 c
    water
  • 2 Tbsp
    olive oil
  • 1/2 Tbsp
    balsamic vinegar
  • 1/2 Tbsp
    fresh rosemary, chopped fine
  • 1/2 tsp
    dried thyme
  • 10
    grape tomatoes, halved

How To Make asparagus and tomatoes

  • 1
    Place asparagus in a 10 inch skillet, add water and cook cover over medium heat until tender crisp, then reduce heat to low and remove pan
  • 2
    Drain asparagus then return to pan and ad tomatoes
  • 3
    Combine vinegar, oil, and herbs and pour over asparagus and tomatoes
  • 4
    Cover and cook over low heat for 2 minutes to warm tomatoes, then serve
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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