artichoke with mustard aoili sauce

How To Make artichoke with mustard aoili sauce

• 1

  Cut both ends of Artichoke, place in a pot of boiling water and salt for about 20 mins or until stem is fork tender.
• 2

  in the meantime combine the mustard, garlic and a splash of lemon.
• 3

  take artichoke out and drain upside down on a paper towel let cool a bit....then remove each leaf and dip the lighter side in the mustard sauce and enjoy.
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