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argentinian tortillas de zapallitos

(2 ratings)
elmotoo avatar
Recipe by
Beth Renzetti
@elmotoo

I found this at an Argentianian website. It's like a Spanish potato tortilla but with zucchini. Yum! This would be good as part of a brunch or light supper. It can also be cut into small pieces & served as an appetizer. :)

(2 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For argentinian tortillas de zapallitos

  • 1
    onion, chopped
  • 1 Tbsp
    oil
  • 1 3/4 lb
    zucchini, sliced thinly
  • 3
    eggs
  • 1/4 c
    milk
  • 1 Tbsp
    cornstarch
  • salt & pepper to taste

How To Make argentinian tortillas de zapallitos

  • 1
    Saute the chopped onion & sliced ​​zucchini in hot oil. Cook until the zucchini are tender. Remove and season with salt and pepper.
  • 2
    Dissolve cornstarch in milk and season.
  • 3
    Beat eggs and combine with cornstarch mixture.
  • 4
    Mix zucchini with eggs and pour into preheated skillet with oil. Cook, shaking the pan to prevent sticking. Carefully flip, using a plate, and cook the other side. Serve immediately.
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