apple-poached beets

Name: Apple-poached beets
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 3/4 cup(s) apple juice; 1/2 cup(s) water; 1 tablespoon(s) light brown sugar; 2-1/2 pound(s) beets, peeled, cut into bite-size pieces; - salt & pepper to taste; - honey for drizzling; 1 tablespoon(s) snipped parsley

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review

Recipe by

sherry monfils

@smonfils

worcester, MA

I love these beets infused w/ apple juice! Perfect for a ham dinner. Goes well w/ turkey also.

yield 8 -10

prep time 15 Min

cook time 45 Min

method Stove Top

Ingredients For apple-poached beets

3/4 c

apple juice
1/2 c

water
1 Tbsp

light brown sugar
2-1/2 lb

beets, peeled, cut into bite-size pieces
salt & pepper to taste
honey for drizzling
1 Tbsp

snipped parsley

How To Make apple-poached beets

1
In lg saucepan, combine 1/2 cup apple juice, water and brown sugar. Bring to a boil, stirring to dissolve sugar.

2
Add beets. Return to a boil.Reduce heat. Cover and simmer until beets are tender, about 45 mins. Splash w/ remaining juice. Drizzle w/ honey. Sprinkle w/ parsley.
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apple-poached beets

Ingredients For apple-poached beets

How To Make apple-poached beets

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