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amish creamed corn casserole

1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

This is another recipe the Amish shared with me...I added the bacon...I take this a lot to Church potlucks and it's always a big hit...enjoy!

yield serving(s)
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For amish creamed corn casserole

  • 2 can
    creamed corn
  • 3 can
    whole kernal corn, drained
  • 2
    eggs
  • 1
    sleeve saltine crackers, crushed
  • 1 Tbsp
    sugar
  • salt
    & pepper to taste
  • 2 - 3 Tbsp
    butter, cut into slices
  • handful
    real bacon bits or bacon crumbled

How To Make amish creamed corn casserole

  • 1
    Preheat oven to 375 degree F. In a 3 quart casserole; add the corn, saltines, sugar, salt & pepper. Mix eggs and add to casserole. Stir all well.
  • 2
    Lay butter pats evenly over casserole and sprinkle with bacon. Bake 1 hour 15 - 30 minutes. If the corn starts drying too much on top, add some foil and finish baking.
  • 3
    When serving, I mix the bacon into the corn. Enjoy!
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