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4th of july coleslaw

rodeo1mom avatar
Recipe by
Carole Davis
@rodeo1mom
Upper Arlington, OH

My family hates mayonnaise, so as result we never used to serve coleslaw. My husband was the only one who would eat it. But in 2010 everything changed. Chef Jake DuPlantis, the Executive Chef of Lone Star Park, came to our rescue.

yield 4 to 6
prep time 20 Min
method No-Cook or Other

Ingredients For 4th of july coleslaw

  • 1 lb
    slaw mix
  • 1 c
    roasted corn
  • 1 c
    fresh apples diced, (i used granny smith)
  • 1 lg
    red bell pepper, julienned
  • 1/4 c
    chopped cilanto
  • 1/4 c
    chopped pecans(optional)
  • 1 c
    red seedless grapes
  • 5 oz
    sweet vinagrette dressing
  • COX'S DRESSING
  • 3/4 c
    caster sugar(quick dissolving)
  • 1/2 c
    oil(i use evoo)
  • 3/4 c
    white vinegar
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    white pepper

How To Make 4th of july coleslaw

  • 1
    Combine all ingredients in a bowl. Toss well. Chill. Serve cold.
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