yellow squash casserole

Name: Yellow Squash Casserole
Cook time: 25 min
Cuisine: American
Ingredients: 4 cup(s) sliced yellow squash; 1 /2 cup(s) chopped onions; 35 - buttery round crckers, crushed; 1 cup(s) shredded cheese; 2 - eggs beaten; 3/4 cup(s) milk; 1/4 cup(s) butte melted; 2 tablespoon(s) butter; - salt & pepper

review

Recipe by

Donna Breeden

@Dbreeden

Great anytime recipe. Loved by many.

yield serving(s)

cook time 25 Min

method Bake

Ingredients For yellow squash casserole

4 c

sliced yellow squash
1 /2 c

chopped onions
35

buttery round crckers, crushed
1 c

shredded cheese
2

eggs beaten
3/4 c

milk
1/4 c

butte melted
2 Tbsp

butter
salt & pepper

How To Make yellow squash casserole

1
Preheat over to 400 Place squash and onions in pan with a small amount of water. Cover and cook for 5 minutes. Place in large bowl and set aside. In a medium bowl, mix cracker crumbs and cheese. Stir half of cracker mixture into cooked squash and onions. Stir 1/4 cup of melted butter, salt and pepper together.Put into a baking dish (9 x 13) Sprinkle remaining crackers mixture over top and dot with 2 tablespoon of butter.
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yellow squash casserole

Ingredients For yellow squash casserole

How To Make yellow squash casserole

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