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serendipity summer squash casserole

(1 rating)
roaming avatar
Recipe by
Sasha Kamen
@roaming
Dallas, TX

I found this recipe typed on a yellowing sheet of memo paper tucked inside an old recipe book I bought at an estate sale.

(1 rating)
yield 8 to 12
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For serendipity summer squash casserole

  • 3 lb
    yellow squash
  • 1/2 c
    chopped onion
  • 2
    beaten eggs
  • 1/2 tsp
    black pepper
  • 1 tsp
    salt
  • 1 Tbsp
    sugar
  • 4 Tbsp
    butter or margarine (1/2 stick)
  • 1 to 1-1/2 c
    bread crumbs

How To Make serendipity summer squash casserole

  • 1
    Preheat oven to 350F. Cut up squash and boil until tender. Drain thoroughly, then mash.
  • 2
    Combine all ingredients except butter and bread crumbs.
  • 3
    Place in a casserole or souffle dish (approx. 2-1/2 qt).
  • 4
    Melt butter and drizzle over squash. Sprinkle with enough bread crumbs to cover top.
  • 5
    Bake uncovered for about an hour or until slightly brown on top.
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