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tomato bread pudding-great grandma's recipe

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is a wonderful very old recipe from my Grandmother ' who was adopted by my Great Grandmother in Mobile, Alabama. I love eating this when it has cooled down a bit with a dollop of sour cream and another sprinkle of dill weed...This is so creamy and smooth..if you love tomatoes you will love this recipe. Enjoy! NOTE: This sauce is great to poach eggs in too- try it you are going to love it.

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For tomato bread pudding-great grandma's recipe

  • 1 c
    wheat bread,cubed
  • 1/4 c
    melted butter
  • 2 can
    (8 oz, each),tomato sauce
  • 1/4 c
    warm water
  • 1/4 tsp
    salt
  • 1/2 c
    brown sugar, lightly packed
  • 3 Tbsp
    dairy sour cream(i used daisy brand)
  • 1/4 tsp
    dried dill weed

How To Make tomato bread pudding-great grandma's recipe

  • 1
    Heat oven to 375^. Spray a 1 quart baking dish, that has a cover(or use foil), with non-stick butter spray; set aside. Cut 4 slices of wheat or pumpernickel bread into small cubes.
  • 2
    Place the cubes in the prepared baking dish and drizzle the melted butter them.Toss the bread cubes to coat evenly. Set aside.
  • 3
    In a small saucepan add the tomato sauce, sugar, salt ,water and sour cream. Whisk to blend. Bring to a boil and boil while stirring for about 5 minutes.
  • 4
    Now carefully pour the hot tomato mixture evenly over the bread.Sprinkle with the dill weed. Bake for 30 minutes ,covered. Serve warm, as a side dish.
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