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terry's spinach souffle

Riven avatar
Recipe by
Connie Deitz
@Riven
Boise, ID

This comes together nicely and tastes great.

yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For terry's spinach souffle

  • 12 oz pkg
    frozen spinach (thawed and drained)
  • 4
    eggs
  • 1/2 c
    bread crumbs
  • 1/2 c
    shredded cheddar cheese
  • 1 can
    cream of celery or cream of asparagus soup

How To Make terry's spinach souffle

  • 1
    Heat oven to 350 degrees
  • 2
    Lightly butter a 9x9" casserole dish
  • 3
    In a medium sized bowl, beat eggs. Add the spinach, bread crumbs, cheese and soup. Do not add any water.
  • 4
    Pour spinach mixture into the buttered dish and bake for 30 minutes. Serve.
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