spinach-and-cheese casserole or prisnjac

Name: Spinach-and-Cheese Casserole or Prisnjac
Prep time: 20 min
Cook time: 1 h
Yield: 4
Cuisine: Greek
Ingredients: 3 - beaten eggs; 1 lb - cottage cheese, small curd; 2 tablespoon(s) butter cut into small pieces; 1 package(s) chopped spinach defrosted and drained; 12 ounce(s) "kraft cracker barrel cheese" cut into pieces; 2 tablespoon(s) mixed herbs, dried.... i add a variety, like tarragon, oregano and thyme; 1/2 teaspoon(s) each salt and pepper

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Recipe by

Julianne Frazier

@ahhpooh414

Columbia, MD

This is my Mom's recipe that she used to make when all the family was together. I add lot's of herbs to it that I'm not listing here, play with it and see what your family likes best.

yield 4 for dinner, 6 for side dish

prep time 20 Min

cook time 1 Hr

method Bake

Ingredients For spinach-and-cheese casserole or prisnjac

3

beaten eggs
1 lb

cottage cheese, small curd
2 Tbsp

butter cut into small pieces
1 pkg

chopped spinach defrosted and drained
12 oz

"kraft cracker barrel cheese" cut into pieces
2 Tbsp

mixed herbs, dried.... i add a variety, like tarragon, oregano and thyme
1/2 tsp

each salt and pepper

How To Make spinach-and-cheese casserole or prisnjac

1
Dump all ingredients into a bowl and mix lightly.

2
Turn into an oiled 8X8 inch pan.
3
Bake at 350 degrees for 1 hour or until set. Leftovers may be heated in the microwave.
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spinach-and-cheese casserole or prisnjac

Ingredients For spinach-and-cheese casserole or prisnjac

How To Make spinach-and-cheese casserole or prisnjac

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