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slow cooker cheese souffle

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Another wonderful comfort food in the slow cooker. This would make a great lunch when friends get together. Recipe: allcrockpotrecipes.com Photo: crockpotgirls.com

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For slow cooker cheese souffle

  • 14 slice
    fresh white bread, crust removed
  • 3 c
    grated sharp cheddar cheese
  • 1/4 c
    butter
  • 6 lg
    eggs
  • 3 c
    milk, scalded
  • 2 Tbsp
    worcestershire sauce
  • 1/2 tsp
    salt
  • paprika

How To Make slow cooker cheese souffle

  • 1
    Tear the bread into small pieces. Place half the bread in a well-greased slow cooker.
  • 2
    Add half the cheese and half the butter. Repeat with another layer.
  • 3
    Beat the eggs, milk, Worcestershire sauce and salt together; pour over bread and cheese. Sprinkle with paprika.
  • 4
    Cover and cook on LOW setting for 4-6 hours. Do not lift lid until ready to serve.
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