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rose mary's salad crouton stuffing

(1 rating)
cookinginillinois avatar
Recipe by
Rose Mary Mogan
@cookinginillinois
Sauk Village, IL

I created this stuffing to go with a pork Roast Dinner. My husband had a 12 hour day of work & driving & I wanted to make a comforting meal for him once he arrived home. This meal did not disappoint, Instead of serving unsweetened applesauce WITH the pork Roast, I ADDED it TO the stuffing, & it created just the right amount of flavor to compliment the pork Roast, I served a Broccoli Slaw & Mashed Potatoes & Cranberry Sauce to go with it. I had planned to make an extra veggie but he said there were enough additional veggies in the Stuffing. Dinner REALLY PLEASED MY HUSBAND & me too.

(1 rating)
yield serving(s)
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For rose mary's salad crouton stuffing

  • 8 c
    large cube salad croutons
  • 1 box
    stove top turkey stuffing
  • 2 stick
    butter, melted
  • 1 lg
    green bell pepper, chopped
  • 6
    mini red & yellow sweet peppers, chopped
  • 1 lg
    onion, chopped
  • 4 stalk
    celery chopped
  • 1 can
    13 oz. chunk white meat chicken (undrained)
  • 1 can
    15 oz. unsweetened applesauce
  • 1 Tbsp
    mrs dash no salt added seasoning
  • 2 tsp
    each granulated garlic,coarse black pepper,& sage
  • 4 pkg
    splenda or equivalent to 8 teaspoons
  • 4 c
    chicken stock (low sodium if available)

How To Make rose mary's salad crouton stuffing

  • 1
    Note: You can cut the recipe in half or make 2 (9X9) size pans, SERVE ONE AND FREEZE THE OTHER FOR LATER USE. Preheat oven to 350 degrees F. These are some of the main ingredient for the recipe.
  • 2
    Melt butter in a large skillet over medium high heat, then add chopped veggies and sauté about 8 to 10 minutes until crisp tender.
  • 3
    Add the stuffing and croutons to a large bowl, then pour in the cooked veggies, and stir to blend together. Add the spices & Splenda or sugar and stir till blended, add chicken stock and stir to soften the croutons.
  • 4
    Add in the undrained white meat chicken chunks, breaking the larger pieces into smaller ones and stirring till liquid is absorbed.
  • 5
    Add applesauce & stir till blended.
  • 6
    Prepare a 9X13 size casserole dish by spraying with cooking spray, then add the stuffing mixture. Bake in 350 degree F. oven for about 35 minutes until hot & bubbly. Remove from oven and serve with your favorite sides.
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