pumpkin stuffing with wild mushrooms
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This is the ultimate in sweet and savory. You can stuff a turkey or a chicken withis great stuffing or, bake it as a casserole. It's one of my favorite dishes.
yield
8 serving(s)
prep time
45 Min
cook time
40 Min
method
Bake
Ingredients For pumpkin stuffing with wild mushrooms
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6 cpumpkin wheat bread, will submit additional recipe
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1 cbutter, unsalted
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2 cred onion, diced
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2 cwild mushrooms, mixed variety, sliced
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2 Tbsprosemary sprigs, leaves, chopped
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2 Tbsptarragon, chopped
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2 Tbspchives, chopped
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2 Tbspparsley, chopped
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2 tspsalt
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1 tspblack pepper, freshly ground
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6 Tbspchicken stock
How To Make pumpkin stuffing with wild mushrooms
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1Cut the pumpkin bread into 1/2 to 3/4 inch cubes. Dry the cubes overnight or, lightly toast them in a slow oven for one hour in a single layer on a cookie sheet. Place bread cubes into large bowl, set aside.
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2Butter a 2 quart casserole dish and set aside.
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3Melt butter in large skillet. Add onion and sauté until slot and translucent, about 8 minutes. Add mushrooms and sauté for about 6 minutes.
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4Add the contents of the skillet into the bread cubes, toss lightly. Add stock and herbs, toss lightly until everything is well distributed. If mixture is too dry, add 2 additional tablespoons chicken stock.
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5Bake uncovered at 350 degrees F. for 40 minutes. Serve immediately.
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