pineapple casserole

Recipe by
patricia taylor
williamsport, MD

This recipe goes good with ham.

yield 6 serving(s)
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For pineapple casserole

  • 1/2 c
    butter
  • 1 c
    sugar
  • 4
    eggs
  • 1 can
    crushed pineapple
  • 6 slice
    white bread cubes

How To Make pineapple casserole

  • 1
    Drain the pineapple, saving the juice. Cream butter and sugar. Beat in eggs.
  • 2
    Add pineapple and 1/2 cup of the juice. Stir in bread cubes.
  • 3
    Bake in greased casserole for 1 hour at 350 degrees F.
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