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pineapple casserole

crystal7 avatar
Recipe by
Crystal ~
@crystal7
Somewhere, IL

A really good side dish that goes well with ham or pork. I only use a 1/4 cup sugar because I think pineapples are naturally sweet, but add another 1/4 cup if you like it sweeter. You can also use the chunk pineapples if you prefer in this recipe but I like the tidbits or crushed because it is fork friendly. :) This recipe can easily be halved.

yield 6 -8
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For pineapple casserole

  • 2 (20 ounce) can of tidbits or crushed pineapple, drained
  • 5 tablespoons flour
  • ¼ cup sugar
  • 1 cup finely shredded sharp cheddar cheese
  • 1-1/2 cup ritz crackers, crushed into small pieces
  • 1/2 cup unsalted butter, melted

How To Make pineapple casserole

  • 1
    Preheat oven to 350 degrees.
  • 2
    Grease a 2 quart casserole dish with of butter. Drain the pineapples. Place the pineapples evenly along the bottom of the buttered casserole dish.
  • 3
    In a small bowl, combine the flour, sugar, and cheese. Sprinkle this mixture on top of the pineapples; Cover with Ritz cracker crumbs.
  • 4
    Melt butter; and pour over the top of the cracker crumbs.
  • 5
    Bake for 25-30 minutes or until golden brown.
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