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old fashioned tomato pudding

godsdaughter avatar
Recipe by
Chris Adlfinger
@godsdaughter
The Villages, FL

This is excellent side dish for Prime Rib. As it is very rich, it has become part of my traditional Christmas Dinner. The first time I made this for family, my father said it tasted exactly like what his grandmother used to make and he hadn't had it in years.

yield 6 serving(s)
prep time 10 Min
cook time 45 Min
method Bake

Ingredients For old fashioned tomato pudding

  • 1 12oz can
    tomato paste (puree)
  • 1 1/2 c
    light brown sugar
  • 1/3 c
    water
  • 1/8 tsp
    salt
  • 3/4 c
    melted butter
  • 4 c
    bread cubes, dry

How To Make old fashioned tomato pudding

  • 1
    Preheat oven to 375F. Use a 1 1/2 qt. casserole dish sprayed with non stick spray.
  • 2
    In a sauce pan combine the tomato paste (puree), sugar, water and salt. Cook together 5 minutes.
  • 3
    Place bread cubes in casserole dish. Pour melted butter over bread cubes.
  • 4
    Pour tomato mixture over top of previous mixture and toss to make sure it covers the bread.
  • 5
    Set casserole dish in a pan of hot water in oven. Bake for 45 to 55 minutes.
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