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mushroom and swiss casserole

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

Based on the topping on the burger, i create this masterpiece of casserole recipe, it's great with roasted chicken.

yield 6 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For mushroom and swiss casserole

  • 1
    (6-ounce) long-grain and wild rice mix
  • 1 oz
    french bread,cubed
  • 2 Tbsp
    butter,melted and divided
  • 1/2 c
    grated parmesan cheese
  • 1/2 c
    chopped red onion
  • 2
    garlic cloves,minced
  • 3 c
    sliced fresh mushrooms
  • 1 c
    three cheese alfredo sauce
  • 1/2 c
    cold whole milk
  • 1/2 c
    whipped cream cheese
  • 1 3/4 c
    shredded swiss cheese,divided
  • 1/4 tsp
    ground black pepper

How To Make mushroom and swiss casserole

  • 1
    Preheat oven to 325 degrees F.
  • 2
    Prepare rice according to package directions.Set aside.
  • 3
    While rice cooks,place bread in a food processor;pulse 15 times or until fine crumbs measure 1/2 cup.Add 1 tablespoon to butter to processor;pulse until combined.Add parmesan cheese to until combined.
  • 4
    Heat a large skillet over medium-high heat.Add remaining butter,onion,garlic and mushrooms;saute 5 minutes or until onion is tender.Stir in alfredo sauce,milk,cream cheese,1 cup shredded swiss cheese and black pepper.Add rice;stir.
  • 5
    Spoon rice mixture into a 1 1/2-quart casserole dish,coated with cooking spray.Sprinkle with breadcrumb mixture and remaining swiss cheese.Bake at 325 degrees for 30 minutes or until golden brown.
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