mom's au gratin cabbage
Mom's au gratin cabbage is so yummy any time of the year, with any main dish!
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Bake
Ingredients For mom's au gratin cabbage
-
1 head cabbage (chopped boiled drained)
-
2 tbsps butter
-
2 tbsps flour
-
1 cup milk
-
1/4 cup ritz crackers crumbled
-
8 ozs shredded cheddar cheese
How To Make mom's au gratin cabbage
-
1Put cabbage in 9x13 baking dish. Combine next 3 ingredients in saucepan until thick. Pour mixture over cabbage. Top with cracker crumbs and cheese. Bake at 350 degrees for 30-45 minutes.
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