irish macaroni and cheese
Can the world stand one more mac and cheese recipe? I think so, yes. Especially this one that is made with THREE cheeses, and the finest butter and cheese money can buy. Yes, it may be a costly dish but aren't you and your family worth it? At least now and then? Splurge a little! Recipe & photo: Kroger.inspiredgathering.com 02-11-15
yield
8 serving(s)
prep time
10 Min
cook time
20 Min
method
Bake
Ingredients For irish macaroni and cheese
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1 lbpasta of your choice - penne, macaroni or ziti
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2 Tbspall purpose flour
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1/2 tspcayenne pepper
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1/2 tspsea salt
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1 ckerrygold dubliner cheese, shredded and divided
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1 cbread crumbs
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6 Tbspkerrygold butter, divided
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3-1/2 cmilk
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1/2 tspwhite pepper
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1 ckerrygold aged reduced fat cheddar, shredded
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1/2 ckerrygold blarney castle cheese, shredded
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1/4 cflat leaf parsley, chopped
How To Make irish macaroni and cheese
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1Cook pasta according to package directions; drain.
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2Melt 3 Tbsp. Kerrygold butter. Add flour and whisk over medium heat.
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3Pour in milk slowly. Whisk well until incorporated and smooth. It will be thick at first. Add cayenne pepper, white pepper and sea salt.
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4Gradually add cheddar, Blarney Castle and 1/2 of the Dubliner cheeses, whisking until incorporated.
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5Add drained pasta into cheese sauce. Pour into large casserole dish.
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6Mix together 1/2 the Dubliner Cheese, breadcrumbs, 3 Tbsp. melted butter and parsley. Top the pasta mixture with this mixture.
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7Bake in a preheated 350º oven for 15-20 minutes or until heated through.
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8NOTE: Kerrygold dairy products can generally be found at WalMart stores, and I believe I have seen them at Kroger also.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for IRISH MACARONI AND CHEESE:
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