hashbrown casserole

Ingredients For hashbrown casserole

• 1 stick

  real butter, halved, half softened and half melted
• 1/2 tube

  ritz crackers, crushed
• 2 lb

  bag of frozen hashbrown potatoes, diced style, thawed
• 1 can

  cream of onion or celery soup
• 1 c

  sour cream
• 1 c

  real mayonnaise
• 1 Tbsp

  dried minced onions
• 1 tsp

  garlic powder
• 1/2 tsp

  salt
• 1/2 tsp

  black pepper
• 2 c

  shredded mild cheddar cheese