green bean casserole
My use only
yield
12 serving(s)
method
Convection Oven
Ingredients For green bean casserole
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2 cancondensed cream of mushroom soup
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1 cmilk
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2 tspsoy sauce
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1/4 tspground black pepper
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8 ccooked cut green beans
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2-2/3 cfrench's fried onions
How To Make green bean casserole
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1Stir the soup, milk, soy sauce, black pepper,beans,and 1 1/3 cups of onions in a 3-quart casserole dish and bake at 350 degrees, For 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture, sprinkle with remaining onions. Bake 5 minutes or until the onions are golden brown.
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2Around the holidays, spice this recipe up by adding more crunch to it. Add 1/2 cup sliced almonds to the onion topping. Bacon lovers, add 4 slices of bacon, cooked and crumbled into the bean mixture. Festive touch, stir in chopped red pepper to the soup. Cheese lovers , stir in 1/2 cup Cheddar cheese when adding the remainin onions.
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