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grandpa's sausage and chopmeat stuffing

coolbaker1 avatar
Recipe by
Carol Perricone
@coolbaker1
Massapequa Park, NY

My father-in-law was a wonderful cook. Before he passed away 5 years ago, he told me how to make this recipe. I am the only family member able to re-create grandpa's recipe. It is delicious, and I hope you enjoy it as much as we do. My photos

yield 8 -10
prep time 30 Min
cook time 45 Min
method Bake

Ingredients For grandpa's sausage and chopmeat stuffing

  • 1 lb
    ground beef
  • 1 lb
    pork sausage
  • 1
    onion, chopped
  • 1 bag
    stuffing mix, herb-seasoned
  • 1
    8oz can of tomato sauce
  • plenty of chicken broth to moisten stuffing

How To Make grandpa's sausage and chopmeat stuffing

  • 1
    Brown ground beef, pork sausage, and chopped onion in skillet until no longer pink.
  • 2
    Add bag of stuffing cubes, tomato sauce, and plenty of chicken broth to moisten the ingredients.
  • 3
    Transfer stuffing to a 9x13 inch baking dish, and bake in a 350 degree oven for 45 minutes, or until it begins to brown. Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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