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family favorite corn casserole

cynical21 avatar
Recipe by
Bonnie Meche
@cynical21
Lafayette, LA

In the South, there are hundreds of wonderful corn casserole recipes, and I've tried them all - mostly. But this is the one I always come back to, because it's super easy, super fast, and - best of all - most demanded by family.

yield 8 serving(s)
prep time 30 Min
cook time 30 Min
method Bake

Ingredients For family favorite corn casserole

  • 1 stick
    margarine
  • 1 lg
    onion, chopped
  • 1/2 c
    chopped bell pepper
  • 2
    eggs
  • 1 tsp
    salt and pepper - or to taste
  • 1 can
    whole kernel corn - drained
  • 2 can
    cream-style corn
  • 1 c
    instant rice - uncooked
  • 1 tsp
    sugar
  • 1/2 c
    shredded cheddar

How To Make family favorite corn casserole

  • 1
    Melt margarine in large skillet over med. heat and saute onions and bell pepper until soft. Remove from heat. (If you like, you can use butter instead of margarine, but I find it makes no difference to the taste.)
  • 2
    Stir in all remaining ingredients, blending thoroughly.
  • 3
    Pour into 9x13 baking dish or large casserole dish. Sprinkle with paprika at this point, if desired. I don't.
  • 4
    Bake in preheated 350 degree oven for 30 minutes.
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