easy baked beans
I used to make this in my college days for cook-outs and bar-b-ques (bikers love their cook-outs). I would bring my Hibachi and grill up some bar-b-que chicken on one half and keep the beans warm on the other side. I would also bring my sour cream potato salad (recipe in my collection) in a bowl set in ice. Needless to say I'd spend the time cooking all the chicken and never had any left overs - of anything.
yield
6 -8
prep time
20 Min
cook time
1 Hr 30 Min
method
Bake
Ingredients For easy baked beans
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4 slicebacon
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1/2 cchopped onion
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21 lb cans pork and beans in tomato sauce
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2 Tbspbrown sugar
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1 Tbspworcestershire sauce
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1 tspyellow mustard
How To Make easy baked beans
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1Cook bacon till crisp; drain, reserving drippings. Crumble bacon. Cook onion in drippings till tender.
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2In a 1 1/2 quart casserole add cans of pork and beans. Dump brown sugar, Worcestershire sauce and mustard on the top in a pile. Pour the hot onions with drippings into the middle of this pile (melts the brown sugar a little), add bacon, mix well. Bake, uncovered at 325 for 1 1/2 to 1 3/4 hours.
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