crab casserole

Ingredients For crab casserole

• 6

  hard boiled eggs, peeled and chopped while warm
• 2 c

  "pepperidge farm herb bread stuffing
• 1 pt

  half and half
• 2 c

  mayonnaise
• 1 lb

  jumbo lump crab meat, picked over
• 1/2 c

  finley chopped onion
• 2 tsp

  lemon juice
• 1 Tbsp

  lemon zest, grated
• 1 bunch

  parsley for color