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country-style corn pudding

godsdaughter avatar
Recipe by
Chris Adlfinger
@godsdaughter
The Villages, FL

This is a favorite at pot-lucks, quick and easy to make. You can also substitute cheddar cheese or Monterey Jack for more of a kick.

yield 8 -10
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For country-style corn pudding

  • 1 - 16oz can
    whole kernal corn, drained
  • 1 - 16oz can
    can cream style corn
  • 2
    eggs
  • 1/2 c
    butter, melted
  • 1 c
    sour cream, lite
  • 1 8 1/2 oz pkg
    corn muffin mix
  • 1 c
    colby jack cheese, shredded

How To Make country-style corn pudding

  • 1
    preheat oven to 350F. Use an ungreased 9" x 13" pan.
  • 2
    mix together all ingredients except cheese. Pour into pan. Bake 15 minutes.
  • 3
    Sprinkle top with cheese and bake 20 minutes longer.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Country-Style Corn Pudding:

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