cornbread cassarole
This is a great twist on the corn side dish. This recipe was given to me by my boyfriends mother in 8th grade it lasted, he didn't
yield
6 to 8
prep time
10 Min
cook time
55 Min
method
Bake
Ingredients For cornbread cassarole
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15 1/4 ozcan of whole kernel corn
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14 3/4 ozcan of creamed corn
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8 ozpackage of corn muffin mix (i use jiffy)
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1 csour cream
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1/2 stickbutter melted
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1 1/2 cshredded cheddar
How To Make cornbread cassarole
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1Preheat oven to 350 degrees F.
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2In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter. Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown. Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted. Let stand for at least 5 minutes and then serve warm.
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