corn casserole
(1 rating)
This is a holiday favorite. Great Thanksgiving side dish that is quick and easy, and a crowd pleaser
(1 rating)
yield
16 -20
prep time
15 Min
cook time
1 Hr
method
Bake
Ingredients For corn casserole
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2 canwhole kernel corn 15.5 oz, drained
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2 cancreamed corn, 14 oz
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2 pkgjiffy muffin mix 8.5 oz
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2 stickbutter
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4eggs
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16 ozsour cream
How To Make corn casserole
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1Spray a 9x13 pan with PAM. Preheat oven to 350 degrees
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2Melt the butter and mix with the corn, in a large bowl. In a separate bowl, beat eggs, then add to corn. Stir well. Add the sour cream and the 2 packages of muffin mix, stirring well after each addition.
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3Mix all ingredients very well and pour into prepared pan. Bake on center rack in oven for 45-60 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Corn Casserole:
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