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cheesey cabbage casserole

curiouscooks avatar
Recipe by
ann wilson
@curiouscooks
the villages, FL

Prepared by Betty Jelinek of The Villages, FL March, 2014

yield 6 -8
prep time 20 Min
cook time 50 Min
method Bake

Ingredients For cheesey cabbage casserole

  • 2 1/2 c
    coarsely crushed corn flakes
  • 1/2 c
    melted butter or margarine
  • 4 1/2 c
    shredded cabbage
  • 1/3 c
    chopped onion
  • 1/4 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 can
    condensed cream of celery soup
  • 1 c
    milk
  • 1/2 c
    mayonnaise
  • 2 c
    shredded cheddar cheese

How To Make cheesey cabbage casserole

  • 1
    Toss cornflakes with butter. Sprinkle one half into a greased 9 x 13 baking dish. Layer with cabbage, onion, salt and pepper.
  • 2
    Preheat oven to 350.
  • 3
    In a bowl, combine soup, milk, and mayo till smooth. Spoon over the cabbage mixture. Cover and bake at 350 for 30 minutes.
  • 4
    Remove cover and top with cheese and remaining corn flakes. Bake an additional 15 to 20 minutes or till golden brown.
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