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cheese and fresh herb quiche

Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This dish is so versatile it can be enjoyed at any meal. It makes a good, hearty breakfast by itself; paired with a salad for lunch; or with a hot bowl of soup for dinner. Leftovers should be refrigerated. Recipe & photo: Tasteofhome.com/simple

yield 6 serving(s)
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For cheese and fresh herb quiche

  • 1
    9" refrigerated pie crust
  • 1/2 c
    shredded mozzarella cheese
  • 1/2 c
    shredded swiss cheese
  • 1/2 c
    shredded gruyere cheese
  • 1/2 c
    crumbled feta cheese
  • 5
    eggs
  • 1 c
    half and half
  • 1 Tbsp
    minced fresh basil
  • 1 Tbsp
    minced fresh parsley
  • 2 tsp
    minced fresh dill

How To Make cheese and fresh herb quiche

  • 1
    Sprinkle the cheeses into the pie shell. In a large bowl, whisk eggs and cream until blended. Stir in herbs. Pour over top of cheese.
  • 2
    In a preheated 400º oven, bake on a lower rack for 25-30 minutes or until a knife inserted near the center comes out clean.
  • 3
    Let stand 10 minutes before cutting.
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